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Antioxidant Face Oil Collection

Try this recipe by ACHS Aromatherapy Graduate Michael Ford.

Ingredients
1oz bottle with dropper or reducer
Camellia Camellia japonica oil: 15mL
Apricot Kernel Prunus armeniaca oil: 10 mL
Jojoba Simmondsia chinensis oil: 5 mL
Carrot seed Daucus carota essential oil: 1 drop
Rosemary Rosmarinus officinalis essential oil: 3 drops
Cedarwood Virginia Juniperus virginiana (L.) essential oil: 3 drops*
Vetiver Vetiveria zizanoides essential oil: 2 drops

Steps
1.Use the beaker to measure out the camellia oil, apricot, and jojoba oils and add them to the amber bottle.
2.Drop the essential oils into the bottle.
3.Close tightly and shake vigorously for at least one minute.
4.Label and store tightly sealed away from light and heat.

General Use
Drop 2-3 drops onto the palm and gently rub hands together 2-3 times. Press onto the clean skin avoiding the eyes and smooth across the face with upward movements. Follow with appropriate moisturizer and SPF products.

About this formula
Camellia oil is lightweight and absorbs quickly into the skin and is rich in linoleic, linolenic, and oleic fatty acids. Apricot provides vitamins A and C while jojoba oil is similar to the sebum we produce a source of monounsaturated fatty acids. All four essentials oils offer protective antioxidant, toning, and reparative qualities to this blend.

* The Sandalwood Santalum album (L.) essential oil in the original recipe has been replaced with Cedarwood Virginia as a more affordable option.

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