Sheep Sorrel Herb Organic

Herbs Collection by APOTHECARY SHOPPE

Sorrel Organic
$ 8.75

Sheep Sorrel: Rumex acetosella

The Story

Why Sheep Sorrel? This small plant has a reputation as a beneficial herb. Historically, sorrel has been used as a food and medicinal plant, cultivated for its edible leaves. Sorrel is native to Europe. It has been introduced and naturalized in North America and can now be found almost everywhere in the world.

Quality Assured: Our certified organic sheep sorrel is sustainably sourced from the U.S.A. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.

How to Use

Benefits: Sorrel leaves can be eaten raw or cooked, and can be added to salads or soups for their lemon-like flavor. They can also be dried for future use.

Cautions and Contraindications: Use with caution with individuals who have a known history of kidney stones. 

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.




Sorrel R. acetosella leaves: 3 parts

Elder Sambucus nigra flowers: 3 parts

Verbena Verbena officinalis herb: 3 parts

Gentian Gentiana lutea root: 1 part

Combine the dried herbs and prepare as an infusion. Infuse one teaspoon of dried herb mixture in one cup building waiter for 20 minutes. Drink three cups per day.

For California Residents:

WARNING: This product may contain a chemical known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to:

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