Sheep Sorrel: Rumex acetosella
Why Sheep Sorrel? This small plant has a reputation as a beneficial herb. Historically, sorrel has been used as a food and medicinal plant, cultivated for its edible leaves. Sorrel is native to Europe. It has been introduced and naturalized in North America and can now be found almost everywhere in the world.
Quality Assured: Our certified organic sheep sorrel is sustainably sourced from the U.S.A. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.
How to Use
Benefits: Sorrel leaves can be eaten raw or cooked, and can be added to salads or soups for their lemon-like flavor. They can also be dried for future use.
Cautions and Contraindications: Use with caution with individuals who have a known history of kidney stones.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
HEALTHY SINUS SUPPORT
Sorrel R. acetosella leaves: 3 parts
Elder Sambucus nigra flowers: 3 parts
Verbena Verbena officinalis herb: 3 parts
Gentian Gentiana lutea root: 1 part
Combine the dried herbs and prepare as an infusion. Infuse one teaspoon of dried herb mixture in one cup building waiter for 20 minutes. Drink three cups per day.