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Oregon Tilth Certified Organic by Oregon Tilth

Schisandra Berries Organic

$ 9.48
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The Story

Schisandra Berries: Schisandra chinensis (Turcz.) Baill.

Why schisandra berries? The Chinese translation for schisandra berries means “five-flavor fruit,” aptly named for its many divergent flavors: sweet, sour, salty, bitter, and pungent. What a versatile berry! Schisandra berries can help support mental concentration and clarity as well as healthy liver function. They are also commonly used as supplements for athletes.

Quality Assured: Our certified organic schisandra berries are sustainably sourced from China. These berries are Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every batch of berries through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to Use

Benefits: Schisandra berries can aid in normal liver and cardiovascular function in healthy adults. It is also commonly used to support the wellness of maturing women. The sun dried schisandra berries can be prepared as a tea, decoction, or syrup. You can also add a teaspoon of schisandra berries to your favorite morning yoghurt and fruit breakfast! Soak the berries in a little water overnight.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Experience

Formula:

SCHISANDRA BERRY DECOCTION:

Schisandra Schisandra chinensis berries: 1.5 grams

Water: 100 milliliters  

Place the water into a stainless steel saucepan. Do not use aluminum. Lightly crush the berries with a mortar and pestle or blender and add them to water in the pot. Do not crush in advance, as vital constituents can be lost. Turn on the heat to medium. Simmer your decoction with the lid off until the volume of water is reduced by one quarter. Cool and strain.
 Sip on ¼ cup 3 times a day or add to your water bottle.
 Store for no more than 72 hours in the refrigerator.

See more: Herbs

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