Sage: Salvia officinalis L.
Why Sage? Sage is a perennial herb with a woody stem. The leaves are oval, rather woolly, and very aromatic which is why sage is often a favorite in Mediterranean cooking. Burning sage has long been a traditional way to cleanse the energy of a space. Sage may help support a healthy clear memory, normal mood and cognitive functions, maintain a healthy immune system, and soothe normal inflammation in healthy adults.
Quality Assured: Our certified organic sage is responsibly sourced from Italy. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease
How To Use
Benefits: Sage is most famous for its aromatic acrobatics in the kitchen. Because this herb is so strong, a little goes a long way. Sage can be paired with pork, chicken, beef, and is a staple herb of the Mediterranean diet. Sage may help support memory and cognitive function, maintain a healthy liver, soothe normal inflammation, and even support a normal mood in healthy adults.
Herbs De Provence
Lavender Lavandula angustifolia: 3 tablespoons
Oregano Origanum vulgare: 3 tablespoons
Savory Satureja hortensis: 3 tablespoons
Thyme Thymus vulgaris: 3 tablespoons
Basil Ocimum basilicum: 1 teaspoon
Sage Salvia officinalis: ½ teaspoon
Mix all together and use in recipes as a seasoning for chicken, meat, or cheese spreads. This mixture is most flavorful if used within one year. Makes about ¾ cup.