Parsley Leaf: Petroselinum crispum (Mill.) Fuss
Why Parsley Leaf? A favorite garnish in the kitchen, parsley deserves so much more than to be left politely on the side of the plate. Try getting creative and using parsley in salads; sprinkled on soups, scrambled eggs, and omelets; and mixed through mashed potatoes. Add parsley just before serving to retain more of its benefits.
Quality Assured: Our certified organic parsley leaf is responsibly sourced from Egypt. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.
Benefits: Parsley is chiefly used as a culinary herb as it is highly nutritious. As a therapeutic herb it has a beneficial influence on the liver and kidneys. A therapeutic dosage is contraindicated for inflammatory kidney disease. Parsley is also helpful in supporting normal reproductive function in healthy men.
Cautions and Contraindications: Do not use parsley if pregnant or nursing. It is also contraindicated for inflammatory kidney disease.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Parsley Petroselinum crispum leaves, seed, and root: 1 ounce
Juniper Juniperus communis berries: 1 ounce
Mix the herbs together. Then add one teaspoon of the mixed herbs to a cup of boiling hot water, cover, and let stand until cool. Strain and use two to four tablespoons or more each hour until relief is noted. Store in the refrigerator for no more than six hours.