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Oregon Tilth Certified Organic by Oregon Tilth

Parsley Leaf Organic

$ 4.36
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The Story

Parsley Leaf: Petroselinum crispum (Mill.) Fuss

Why Parsley Leaf? A favorite garnish in the kitchen, parsley deserves so much more than to be left politely on the side of the plate. Try getting creative and using parsley in salads; sprinkled on soups, scrambled eggs, and omelets; and mixed through mashed potatoes. Add parsley just before serving to retain more of its nutrients. 

Quality Assured: Our certified organic parsley leaf is responsibly sourced from Israel. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for clinical use.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to Use

Benefits: Parsley is chiefly used for its beneficial influence on the liver, kidneys, pancreas, and gallbladder, although it is contraindicated for inflammatory kidney disease. Parlsey is valuable for the body’s natural ability to produce healthy red blood cells.

Cautions and Contraindications: Do not use parsley if pregnant or nursing. It is also contraindicated for inflammatory kidney disease.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Experience

Formula:

STIMULATING AND CLEANSING FORMULA

Parsley Petroselinum crispum leaves, seed, and root: 1 ounce

Juniper Juniperus communis berries: 1 ounce

Mix the herbs together. Then add one teaspoon of the mixed herbs to a cup of boiling hot water, cover, and let stand until cool. Strain and use two to four tablespoons or more each hour until relief is noted. Store in the refrigerator for no more than six hours.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

See more: Herbs

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