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Oregon Tilth Certified Organic by Oregon Tilth

Cinnamon Chips Organic

$ 4.25
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The Story

Cinnamon: Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume

Why cinnamon chips? Cinnamomum burmannii is an essential spice to have on hand in your cupboard and has been used to add a bold and warming flavor to cuisine for thousands of years. Use these zesty chips to add a stimulating and spicy lift to hot (and cold!) drinks such as hot cocoa, tea, hot toddies, or even plain warm milk for healthy, normal digestion. They also make a delicious addition to baked goods and add a spicy, warming crunch to your cookies or cakes. 

Quality Assured: Our Certified Organic cinnamon chips are sustainably and responsibly sourced from Indonesia. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.

How to Use

Benefits: Use your cinnamon chips to flavor hot tea, baked goods, coffee and lattes, oatmeal, or any other cuisine in which you’re in need of a warming, invigorating spice. 

Experience

Formula:

CHAI TEA:

Boil 5 minutes, then steep 10 minutes:

Fennel Foeniculum vulgare var. or anise seed Pimpinella anisum: 1 tablespoon

Green cardamom Elettaria cardamomum pods: 6

Clove Syzygium aromaticum buds: 12

Cinnamon Cinnamomum burmannii chips (ground): 1 teaspoon

Ginger Zingiber officinale root, sliced thin: 1⁄4 inch

Black pepper Piper nigrum corns: 1⁄4 tablespoon

Bay Laurus nobilis leaves: 2

Water: 7 cups

Add, bring to a boil, and simmer 5 minutes:

Darjeeling tea: 2 tablespoons

Add:

Honey or brown sugar: 6 tablespoons

Organic milk: 1 cup

See more: Herbs

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