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Oregon Tilth Certified Organic by Oregon Tilth

Ginger Root Organic

$ 5.25
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The Story

Ginger Root: Zingiber officinale (Roscoe)

Why Ginger Root? A favorite spice to add to cookies, Eastern cuisine, and hot beverages, ginger root can do more than add zesty flavor. Ginger root has traditionally been used to support normal and calm digestion, but can also promote normal reproductive health and immune support during harsher, colder seasons. 

Quality Assured: Our organic ginger root is sustainably and ethically sourced from China. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for clinical use.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to Use

Wellness Support: Ginger root can support a healthy and normal digestive system and cardiovascular system. 

Cautions and Contraindications: The use of ginger during pregnancy is controversial, so you should consult a trained herbal practitioner and/or your physician before using ginger while pregnant. It is possible that ginger can interact with anticoagulant and antiplatelet drugs, antidiabetic drugs, and calcium channel blockers, so seek the council of a trusted herbal practitioner and/or physician before using ginger while on these medications.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Experience

Formula:

NO BLOAT BLEND

Ginger Zingiber officinale root (cut): 1 ounce

Fennel Foeniculum vulgare seeds: 1 ounce

Coriander Coriandrum sativum seeds: 1 ounce

Caraway Carum carvi seeds: ½ ounce

Yarrow Achillea millefolium leaf: ½ ounce

Mix the herbs and store in an appropriate container in a dark, cool place. As needed, prepare an infusion using one cup of boiling water to every one teaspoon of the herbal blend. Cover and steep for ten minutes. Strain and sweeten. Use four tablespoons of the infusion after each meal. Store the infusion in the refrigerator for up to 24 hours.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

See more: Herbs

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