Basil: Ocimum basilicum (L.)
Why basil? Sweet basil has a unique, clove-like aroma. Historically, sweet basil was used in religious and spiritual ceremonies. Practitioners commonly inhaled sprays of the herb during fasts to give them strength. Today, sweet basil is a widely used culinary ingredient, famous for its fresh, spicy, "green" flavor.
Quality Assured: Our sweet basil herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for clinical use.
How to Use
Wellness Support: A sweet basil infusion is very versatile and can help support blood sugar and cholesterol levels already in normal range.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
BASIL BURDOCK INFUSION:
Basil Ocimum basilicum herb (dried): 1 ounce
Burdock Arctium lappa root: 1 ounce
Decoct the burdock root and pour over the basil. Leave the infusion to steep for 15 minutes. Strain and store in the fridge. Use four tablespoons, three times daily, and once before bed.
Want to learn how to dry and store your basil? Check out this free eBook from ACHS!