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Parsley Leaf Organic


Parsley Leaf: Petroselinum crispum (Mill.) Fuss

Why Parsley Leaf? A favorite garnish in the kitchen, parsley deserves so much more than to be left politely on the side of the plate. Try getting creative and using parsley in salads; sprinkled on soups, scrambled eggs, and omelets; and mixed through mashed potatoes. Add parsley just before serving to retain more of its benefits. 

Quality Assured: Our certified organic parsley leaf is responsibly sourced from Tunisia. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.