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Dandelion Celebration: A Guide to Unexpected Cuisine

$ 17.00
- +

by Peter Gail

The Dandelion Celebration is a guide to gathering, preparing and savoring the entire dandelion, in everything from appetizers, soups, salads, entrees and dessert.  It contains health benefits, recipes and some interesting history about the dandelion.

ISBN 978-1879863514

For California Residents

WARNING: This product may contain a chemical known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov.

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