Log-in
Oregon Tilth Certified Organic by Oregon Tilth

Supervision in the Hospitality Industry, 5th ed.

$ 112.95
- +
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel & Lodging Association

Introduce students to the supervisory skills they’ll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, employees, and guests. SUPERVISION IN THE HOSPITALITY INDUSTRY, 5/efeatures revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; new information on the costs and benefits of training; and a discussion of the use of technology for employee scheduling, including scheduling software and company intranets. This book also provides resources to help students create a professional development plan for their career.

 

 

Authors: Jack D. Ninemeier, Ph.D., CHA, CHE, and Raphael R. Kavanaugh, Ed.D., CHA

ISBN: 9780866124058

For California Residents

WARNING: This product may contain a chemical known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov.

Our Customers Also Purchased

Scroll to top