Savory: Herb of the Year 2015
by International Herb Association
Featuring the article “Savor the Flavor–Using Satureja spp. in Contemporary Cuisine” by ACHS Founder and President Dorene Petersen, the 2015 Herb of the Year focuses entirely on savory Satureja spp. Full of delectable and delicious recipes incorporating savory as well as researched-based articles on this botanical, you’ll learn how savory has been used in medical preparations, in ancient and modern cuisine, and more. This compilation includes over 15 articles brimming with fun and interesting facts and research on sensational savory.