Blue Cohosh Root Organic
Blue cohosh: Caulophyllum thalictroides (L.) Michx.
Why blue cohosh? This root is an incredibly useful herb. In foods, the roasted seeds of blue cohosh can be used as a substitute for coffee. Blue cohosh has a long, rich history within the Native American traditions.
Quality Assured: Our certified organic blue cohosh root is sustainably and responsibly sourced from the U.S.A. This botanical is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for clinical use.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
How to UseBecause there is not adequate scientific substantive research as defined by the FDA we are unable to provide any guidance on how to use this herb. We suggest you do your own research.
TINCTURE OF BLUE COHOSH:
Blue cohosh Caulophyllum thalictroides root: 3 ounces
Vodka or other alcohol: 1 pint
Mix the two ingredients and leave to steep in a warm place for two weeks. Shake daily. Filter and store in a brown bottle with a tight cap. Label well. Use 15 drops, 3-4 times a day, 1⁄2 hour before or after meals.