The Story
Bird Pepper Fruit: Capsicum annuum (L.)
Bird Pepper Fruit has hot, biting taste. It is extremely beneficial and can support a healthy metabolism.
Quality Assured: Our certified organic Bird Pepper Fruit is sustainably and responsibly sourced from the India. It is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
How to Use
Benefits: Bird Pepper Fruit stimulates a healthy metabolism and can support healthy liver functions.
Cautions and Contraindications: Do not use in excess as may cause nausea and stomach upset.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Experience
Formula:
SPICY CIDER VINEGAR INFUSION
Bird Pepper Fruit Capsicum annuum: 1 to 2 tablespoons
Apple cider vinegar (or substitute with white vinegar): 1 cup
Boiling water: 1 cup
Steep all the ingredients for 15 to 30 minutes. Bottle and label. Rub onto skin after a hot bath or shower, and follow up with a rub with warmed olive oil.
