The Story

Bird Pepper: Capsicum annuum (L.)

Bird Pepper has hot, biting taste. It is extremely beneficial and can support a healthy metabolism. 

Quality Assured: Our certified organic Bird Pepper is sustainably and responsibly sourced from the India. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to Use

Benefits: Bird Pepper stimulates a healthy metabolism and can support healthy liver functions.

Cautions and Contraindications: Do not use in excess as may cause nausea and stomach upset.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Experience

Formula:

SPICY CIDER VINEGAR INFUSION

Bird Pepper Capsicum annuum: 1 to 2 tablespoons

Apple cider vinegar (or substitute with white vinegar): 1 cup

Boiling water: 1 cup

Steep all the ingredients for 15 to 30 minutes. Bottle and label. Rub onto skin after a hot bath or shower, and follow up with a rub with warmed olive oil.